Vegetarian Kimchi Seasoned Waffle Fries
A colorful and delectable vegetarian kimchi main dish mixed with Alexia Seasoned Waffle Cut Fries for an added flavorful crunch.
Ingredients
Directions
- 1 Bag Alexia Seasoned Waffle Cut Fries (20 oz)
- 1 White Onion, thinly sliced
- 1 C Kimchi, roughly chopped
- 1 T Soy Sauce
- 1 T Sesame Oil
- ⅓ C Mayo
- 1 T Gochujang
- Juice of 1 Lime
- Salt and Pepper, to taste
- Green Onions, chopped for garnish
- Fresh Cilantro, for garnish
- Fresh Lime, sliced for garnish
- Fresno or Red Chili, for garnish
- Sesame Seeds, for garnish
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OVEN: Preheat oven to 425°F. Place seasoned waffle fries on a baking sheet in a single layer. Bake for 28-33 minutes, flipping halfway through to ensure maximum crispiness.
AIR FRYER: Preheat air fryer to 360°F. Fill basket with half the frozen potatoes. Cook 11-12 minutes. Slide out basket halfway through cooking time and shake.
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In the meantime, heat a skillet, add sliced white onion and let it sweat for 5-10 minutes. Add in the chopped kimchi, soy sauce and sesame oil. Mix and cook for another 10-15 minutes until mixture appears slightly browned and crispy.
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Make aioli by mixing mayo, gochujang and lime juice. Add salt and pepper to taste.
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Assemble fries by placing kimchi mixture over seasoned waffle fries and toppings. Finish with a drizzle of sauce and enjoy!