Bacon Wrapped Puffs with Manchego and Fig Jam
Bacon-wrapped Alexia Organic Yukon Select Puffs are stuffed with a small slice of manchego cheese. Just before serving, these delicious bites are garnished with fig jam and a bit of fresh parsley for color.
Ingredients
- 1 Bag Alexia Organic Yukon Select Puffs (16 oz)
- 1 6 oz Piece Manchego, cut into 48 pieces
- 16 Slices Bacon, each slice cut into thirds
- ⅓ C Fig Jam
- Flat-Leaf Parsley, chopped
- Special equipment: toothpicks
Directions
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Preheat oven to 425 ̊ F.
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Place Alexia Organic Yukon Select Puffs on a baking sheet in a single layer. Bake for 20-22 minutes, flipping halfway through to ensure maximum crispiness.
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Remove from oven and let stand until cool enough to handle. Top each puff with a small piece of manchego. Wrap each puff tightly with a piece of bacon and secure with a toothpick.
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Arrange evenly on a wire baking rack set over a foil-lined baking sheet with raised edges (for easy cleanup) and bake for 10 minutes. Flip and bake for another 10 minutes.
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Remove from the oven and transfer to paper towels to drain. Top each with a dollop of fig jam and garnish with chopped parsley before serving.
