Sweet Potato Fries Veggie Sushi Roll

Name: Sweet Potato Fries Veggie Sushi Roll
Prep time: 20 min
Total time: 30 min
Yield: 30
Ingredients: 1 bag Alexia® Sweet Potato Fries (15 oz); 3 Persian or Hot House Cucumbers, sliced lengthwise; 2 Red Bell Pepper, sliced; 1 Bundle Asparagus; 4-5 Seaweed Sheets; 2 cups Sushi Rice; ½ tbsp Rice Wine Vinegar; ½ tbsp Salt; ½ tbsp Sugar; 3 tbsp Mayo; 3 tbsp Sriracha; 1 tbsp Sesame Oil

Crispy and flavorful Alexia^® Sweet Potato Fries and classic sushi ingredients create a sweet and savory sweet potato sushi roll experience.

20min. Prep Time

30min. Total Time

2 SERVINGS

Ingredients

1 bag Alexia® Sweet Potato Fries (15 oz)
3 Persian or Hot House Cucumbers, sliced lengthwise
2 Red Bell Pepper, sliced
1 Bundle Asparagus
4-5 Seaweed Sheets
2 cups Sushi Rice
½ tbsp Rice Wine Vinegar
½ tbsp Salt
½ tbsp Sugar
3 tbsp Mayo
3 tbsp Sriracha
1 tbsp Sesame Oil

Directions

Prepare the fries according to package instructions.
Make sticky rice by cooking according to the package instructions and mixing in rice wine vinegar, salt, and sugar.
In the meantime, slice cucumbers and bell peppers and blanch asparagus. Next, make the spicy sauce by mixing mayo, sriracha and sesame oil in a bowl.
Once everything is prepped and ready, assemble sushi by placing rice on a seaweed sheet. Layer on sweet potato fries, cucumbers, bell pepper, and asparagus. Roll tightly with a sushi mat, remove, and slice into cut rolls. Serve sweet potato sushi recipe with spicy sauce.