EVERY STEP FORWARD

At Alexia, we’re proud to play a part in producing more sustainable foods

BIO-BASED PACKAGING

Our potato product sustainable packaging is made from plant-based starches to create less waste.

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HEALTHY SOIL PRACTICES

We use healthy soil practices including crop rotation and cover cropping to reduce harmful runoff and erosion.

A FIRST IN FROZEN FOODS

Our sweet potato facility earned LEED® Platinum Certification, the first in its class.

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We think sustaining the earth is nonnegotiable. That’s why we continue to invest in green technologies and processes for our products that support food sustainability.

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RENEWABLE ENERGY OFFSETS

For Organic Potatoes

Through responsible environmental practices, we’re working to create both naturally flavorful potatoes and a cleaner, greener tomorrow. We offset 100% of the energy used in producing our USDA-certified organic potato products that are 100% free of artificial colors and preservatives.

LEED® PLATINUM CERTIFICATION

First in Our Industry

Our sweet potato plant converts potato solids into biogas, reducing natural gas use. As a result, it’s the first frozen-food production facility to earn the esteemed Leadership in Energy & Environmental Design (LEED®) Platinum certification.