Sheet Pan Loaded Philly Cheesesteak Onion Rings

Sheet Pan Loaded Philly Cheesesteak Onion Rings

Try this one stop shop for all the delicious flavors of a true Philly cheesesteak sandwich that will transport you back to Philly. Recipe in partnership with Festival Foods (www.festfoods.com/recipes)

5min. Prep Time
20min. Total Time
4 SERVINGS

Ingredients

Directions

  • Bag Alexia Crispy Onion Rings (11 oz)
  • ½ lb Skillet Steak, shaved
  • ½ Large Green Bell Pepper, diced
  • ¼ Medium Yellow Onion, diced
  • 1 C Provolone Cheese, shredded
  • Salt and Pepper, to taste
  1. OVEN: Preheat oven to 400°F. Arrange frozen onion rings in a single layer on a baking sheet. Bake for 15-18 minutes, flipping onion rings halfway through to ensure maximum crispiness.
  2. AIR FRYER: Preheat air fryer to 360°F. Fill basket with half the frozen onion rings. Cook 12-14 minutes. Slide out basket halfway through cooking time and shake.
  3. Meanwhile, heat large cast iron skillet over medium-high heat. Add steak to the skillet and season with salt and pepper. Cook for 5-8 minutes, or until the steak is cooked through.
  4. Remove onion rings from oven. Top with veggies, steak and cheese. Place in the oven and broil on high until the cheese is melted and bubbling, about 1-2 minutes. Serve and enjoy immediately.