Sheet Pan Loaded Greek Onion Rings
Alexia® Crispy Onion Rings make the perfect base for all of your favorite Greek-inspired toppings. Recipe in partnership with Festival Foods (www.festfoods.com/recipes)
5min.
Prep Time
20min.
Total Time
4
SERVINGS
Ingredients
- 1 bag Alexia® Crispy Onion Rings (11 oz)
- ½ lb Gyro Meat
- ½ English Cucumber, diced
- ½ Large Red Bell Pepper, diced
- ¼ Medium Red Onion, diced
- Tzatziki or Plain Greek Yogurt, for garnish
To make Vegan, swap in a Vegan Sausage alternative, and Vegan Tzatziki, in 1:1 ratios.
Directions
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Preheat oven to 400°F.
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Arrange the onion rings in a single layer on a baking sheet. Bake frozen onion rings in the oven for 15-18 minutes, flipping onion rings halfway through to ensure maximum crispiness.
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Meanwhile, add gyro meat to a medium skillet and cook over medium-high heat until heated through.
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Remove onion rings from the oven. Top with gyro meat, veggies, feta cheese, and Tzatziki or Greek yogurt. Serve loaded onion rings immediately.
To make Vegan, swap in a Vegan Sausage alternative, and Vegan Tzatziki, in 1:1 ratios.
