Sheet Pan Loaded Greek Onion Rings

Name: Sheet Pan Loaded Greek Onion Rings
Prep time: 5 min
Total time: 20 min
Yield: 20
Ingredients: 1 Bag Alexia Crispy Onion Rings (11 oz); ½ lb Gyro Meat; ½ English Cucumber, diced; ½ Large Red Bell Pepper, diced; ¼ Medium Red Onion, diced; Tzatziki or Plain Greek Yogurt, for garnish

Crispy Alexia Onion Rings make the perfect base for all of your favorite Greek-inspired toppings. Grab a plate (or not) and dig in! Recipe in partnership with Festival Foods (www.festfoods.com/recipes)

5min. Prep Time

20min. Total Time

4 SERVINGS

Ingredients

Directions

1 Bag Alexia Crispy Onion Rings (11 oz)
½ lb Gyro Meat
½ English Cucumber, diced
½ Large Red Bell Pepper, diced
¼ Medium Red Onion, diced
Tzatziki or Plain Greek Yogurt, for garnish

OVEN: Preheat oven to 400°F. Arrange frozen onion rings in a single layer on a baking sheet. Bake for 15-18 minutes, flipping onion rings halfway through to ensure maximum crispiness.
AIR FRYER: Preheat air fryer to 360°F. Fill basket with half the frozen onion rings. Cook 12-14 minutes. Slide out basket halfway through cooking time and shake.
Meanwhile, add gyro meat to a medium skillet and cook over medium-high heat until heated through.
Remove onion rings from the oven. Top with gyro meat, veggies, feta cheese and Tzatziki or Greek yogurt. Serve immediately.