Sheet Pan Loaded Greek Onion Rings

Sheet Pan Loaded Greek Onion Rings

Crispy Alexia Onion Rings make the perfect base for all of your favorite Greek-inspired toppings. Grab a plate (or not) and dig in! Recipe in partnership with Festival Foods (

5min. Prep Time
20min. Total Time



  • 1 Bag Alexia Crispy Onion Rings (11 oz)
  • ½ lb Gyro Meat
  • ½ English Cucumber, diced
  • ½ Large Red Bell Pepper, diced
  • ¼ Medium Red Onion, diced
  • Tzatziki or Plain Greek Yogurt, for garnish
  1. OVEN: Preheat oven to 400°F. Arrange frozen onion rings in a single layer on a baking sheet. Bake for 15-18 minutes, flipping onion rings halfway through to ensure maximum crispiness.
  2. AIR FRYER: Preheat air fryer to 360°F. Fill basket with half the frozen onion rings. Cook 12-14 minutes. Slide out basket halfway through cooking time and shake.
  3. Meanwhile, add gyro meat to a medium skillet and cook over medium-high heat until heated through.
  4. Remove onion rings from the oven. Top with gyro meat, veggies, feta cheese and Tzatziki or Greek yogurt. Serve immediately.