Vietnamese-Style Street Fries
Alexia® House Cut Fries, topped with three different sauces, crunchy peanuts, toasted sesame seeds, and fresh cilantro, come together to make Vietnamese-Style Street Fries.
Ingredients
- 1 bag Alexia® House Cut Fries (28 oz)
- ⅓ cup Hoisin Sauce
- 1-2 tbsp Sambal Oelek or Sriracha Sauce (to taste)
- ⅓ cup Lightly Salted Peanuts, roughly chopped
- ¼ cup Fresh Cilantro, chopped
- Lime Wedges, for serving
- Toasted Sesame Seeds, for serving
- ½ cup Mayonnaise
- ½ tsp Lime Zest
- 2 tsp Lime Juice
- 1 tsp Garlic Powder
- ¼ tsp Fish Sauce
Directions
-
Prepare the fries according to package instructions.
-
To make the garlic lime mayo, place the mayo, lime juice, garlic powder, lime zest, and fish sauce in a bowl and whisk or stir to combine. This will take a few minutes. The garlic mayo should be thin enough to drizzle on the fries. Keep whisking if it isn’t thin enough to drizzle using a spoon. You can also add the sauce into a squeeze bottle and squeeze it on top of the fries.
-
When the fries are done, place them on a large plate or serving platter. Drizzle with hoisin sauce, chili sauce, and prepared garlic mayo.
-
Top street fries with chopped peanuts, chopped cilantro, sesame seeds, and lime wedges on the side.
