Chimichurri Dip

Name: Chimichurri Dip
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 1 Medium Shallot; 3 Cloves Garlic; 1 cup Fresh Parsley; 1 cup Fresh Cilantro; ¼ cup Fresh Oregano; ¾ cup Extra Virgin Olive Oil; ¼ cup Red Wine Vinegar; 2 tbsp Lime Juice; ½ tsp Kosher Salt; ¼ tsp Black Pepper; ¼ tsp Red Pepper Flakes

Fresh herbs and flavors unite to create this dazzling chimichurri dipping sauce that’s the perfect accoutrement to Alexia^® House Cut Fries.

10min. Prep Time

10min. Total Time

4 SERVINGS

Ingredients

1 Medium Shallot
3 Cloves Garlic
1 cup Fresh Parsley
1 cup Fresh Cilantro
¼ cup Fresh Oregano
¾ cup Extra Virgin Olive Oil
¼ cup Red Wine Vinegar
2 tbsp Lime Juice
½ tsp Kosher Salt
¼ tsp Black Pepper
¼ tsp Red Pepper Flakes

Directions

Combine all of the ingredients in a food processor or blender and pulse until smooth. Taste and adjust the chimichurri dip recipe by adding more seasonings as desired.
Pair with Alexia^® House Cut Fries, prepared according to package instructions.