Caprese Yukon Potato Tot Skewers

Caprese Yukon Potato Tot Skewers

Crispy Alexia Yukon Select Puffs skewered with freshly marinated mozzarella, tomatoes and basil create a perfectly balanced appetizer for any occasion.
10min. Prep Time
30min. Total Time
3 SERVINGS

Ingredients

Directions

  • 1 Bag Alexia Organic Yukon Select Puffs (16 oz)
  • 1 Pint Cherry or Mini Tomatoes
  • 1 Bundle Fresh Basil
  • 1 8 oz Container Mozzarella Balls (mini mozzarella balls or cut into bite-size pieces)
  • 3-4 T Balsamic Gaze/Drizzle/Vinegar
  • Salt & Pepper, to taste
  • Oregano, to taste
  • Skewers/Toothpicks, 6-inches in length
  1. OVEN: Preheat oven to 425°F. Place tots on a baking sheet in a single layer. Bake for 20-22 minutes, flipping halfway through to ensure maximum crispiness.
  2. AIR FRYER: Preheat air fryer to 360°F. Fill basket with half the frozen potatoes. Cook 10-12 minutes. Slide out basket halfway through cooking time and shake.
  3. Meanwhile, mix mozzarella balls with olive oil, salt, pepper and oregano in a bowl. Marinate for 30+ minutes.
  4. Using toothpicks or skewers, puncture and add in tomatoes, basil, mozzarella balls and tots. Drizzle with balsamic glaze or balsamic vinegar and serve.