Caprese Yukon Potato Tot Skewers
Crispy Alexia® Crispy Potato Puffs skewered with freshly marinated mozzarella, tomatoes and basil create a perfectly balanced appetizer for any occasion.
10min.
Prep Time
30min.
Total Time
3
SERVINGS
Ingredients
- 1 Bag Alexia Crispy Potato Puffs (19 oz)
- 1 Pint Cherry or Mini Tomatoes
- 1 Bundle Fresh Basil
- 1 8 oz Container Mozzarella Balls (mini mozzarella balls or cut into bite-size pieces)
- 3-4 tbsp Balsamic Gaze/Drizzle/Vinegar
- Salt & Pepper, to taste
- Oregano, to taste
- Skewers/Toothpicks, 6-inches in length
To make Vegan, swap in Vegan Mozzarella Cheese in a 1:1 ratio.
Directions
-
Prepare the potatoes according to package instructions.
-
Meanwhile, mix mozzarella balls with olive oil, salt, pepper and oregano in a bowl. Marinate for 30+ minutes.
-
Using toothpicks or skewers, puncture and add in tomatoes, basil, mozzarella balls and tots. Drizzle with balsamic glaze or balsamic vinegar and serve.
To make Vegan, swap in Vegan Mozzarella Cheese in a 1:1 ratio.
