
Caprese Yukon Potato Tot Skewers
Crispy Alexia Yukon Select Puffs skewered with freshly marinated mozzarella, tomatoes and basil create a perfectly balanced appetizer for any occasion.
10min.
Prep Time
30min.
Total Time
3
SERVINGS
Ingredients
Directions
- 1 Bag Alexia Organic Yukon Select Puffs (16 oz)
- 1 Pint Cherry or Mini Tomatoes
- 1 Bundle Fresh Basil
- 1 8 oz Container Mozzarella Balls (mini mozzarella balls or cut into bite-size pieces)
- 3-4 T Balsamic Gaze/Drizzle/Vinegar
- Salt & Pepper, to taste
- Oregano, to taste
- Skewers/Toothpicks, 6-inches in length
- OVEN: Preheat oven to 425°F. Place tots on a baking sheet in a single layer. Bake for 20-22 minutes, flipping halfway through to ensure maximum crispiness.
- AIR FRYER: Preheat air fryer to 360°F. Fill basket with half the frozen potatoes. Cook 10-12 minutes. Slide out basket halfway through cooking time and shake.
- Meanwhile, mix mozzarella balls with olive oil, salt, pepper and oregano in a bowl. Marinate for 30+ minutes.
- Using toothpicks or skewers, puncture and add in tomatoes, basil, mozzarella balls and tots. Drizzle with balsamic glaze or balsamic vinegar and serve.