Puff-zanella Salad
A California-inspired twist on a panzanella salad recipe, Alexia® Organic Yukon Select Puffs are accompanied by cherry tomato, avocado, corn, arugula, and burrata.
5min.
Prep Time
22min.
Total Time
6
SERVINGS
Ingredients
- 1 bag Alexia® Organic Yukon Select Puffs (16 oz)
- 2 tbsp Honey
- 1 tbsp Dijon Mustard
- ½ tsp Salt
- ½ tsp Black Pepper
- 1 Large Garlic Clove, minced
- ¼ cup Balsamic Vinegar
- ¼ cup Extra Virgin Olive Oil
- 6 C Baby Arugula
- 1 cup Cherry Tomatoes
- 1 Avocado, sliced
- 2 Ears Corn, kernels
- 4 oz Burrata Cheese, torn
Directions
-
Prepare the puffs according to package instructions.
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In a small bowl, whisk together honey, Dijon mustard, salt, pepper, garlic, balsamic vinegar, and olive oil.
-
Toss arugula with vinaigrette in a large salad bowl. Top the panzanella salad with tomatoes, avocado, corn, puffs, and burrata.
