Miso & Roasted Garlic Aioli
This easy Miso & Roasted Garlic Aioli pairs perfectly with your favorite Alexia® Crispy Seasoned Potato Puffs.
15min.
Prep Time
35min.
Total Time
6
SERVINGS
Ingredients
- 4 Cloves Garlic, left whole with peels intact
- ¾ C Mayonnaise
- 2 T White Miso Paste
- Juice of ½ Lemon
- Pinch of Salt
- Pinch of Black Pepper
To make Vegan, use Alexia Organic Yukon Select Puffs and swap in Vegan Mayonnaise in a 1:1 ratio.
Directions
-
Heat oven to 350°F. Place cloves (skin-on) onto the baking sheet and toss with avocado oil. Roast for 30 minutes, or until softened.
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Remove skin from garlic and place in a food processor along with mayonnaise, miso paste, lemon juice, salt, and pepper. Blend until you have smooth miso and roasted garlic aioli.
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Pair miso garlic sauce with Alexia® Crispy Seasoned Potato Puffs with Roasted Garlic and Cracked Black Pepper, prepared according to package instructions.
To make Vegan, use Alexia Organic Yukon Select Puffs and swap in Vegan Mayonnaise in a 1:1 ratio.
