Lobster Roll Tots
Sweet, tender lobster is tossed in a bright lemon-garlic butter and layered over crispy Alexia® Crispy Potato Puffs or Alexia® House Cut Fries, then finished with a smooth garlic aioli for a refined twist on the classic lobster roll.
Ingredients
- 16 oz Alexia® Crispy Potato Puffs
- 2 (4 oz) Lobster Tails, thawed
- 4 tbsp Butter, melted
- Juice and Zest of 1 Lemon
- 1 clove Garlic, minced
- ¼ tsp Salt
- ¼ tsp Pepper
- 1 tsp Parsley, chopped
- 2 wedges Lemon, for serving
- Aioli Sauce:
- ½ cup Mayonnaise
- 5 cloves Garlic, minced
- 2 tbsp Lemon Juice
- ¼ tsp Salt
- ¼ tsp Pepper
- 1 tsp Dijon Mustard
Directions
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Preheat air fryer to 380°F (195°C).
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Prepare lobster tails by cutting lengthwise through the shells and meat with kitchen shears to butterfly them.
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Make garlic butter by melting butter, adding lemon zest and garlic, and cooking until fragrant.
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Brush some of the butter mixture onto the lobster tails and season with salt and pepper.
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Air fry lobster tails meat-side up for 5 to 7 minutes, or until the meat is opaque. Cooking time may vary.
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Remove lobster meat from shell and dice into ½ inch pieces. Spoon the reserved butter mixture over the meat.
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Combine the garlic and lemon juice in a small bowl. Stir to combine and let rest for 10 minutes to allow the garlic to infuse the lemon juice.
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Stir the garlic-infused lemon juice into the mayonnaise with Dijon and mix until well combined.
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Taste and add salt and pepper as desired.
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Prepare Alexia® Crispy Potato Puffs according to instructions on package.
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Top cooked Puffs with lobster and drizzle of aioli. Garnish with lemon wedges.
