Green Bean & Mushroom Onion Ring Casserole
A combination of green beans, cream of mushroom soup, and parmesan cheese is topped with Alexia® Crispy Onion Rings for green bean casserole with a delicious crunch.
Ingredients
- 1 Bag Alexia® Crispy Onion Rings (13.5 oz)
- 16 oz Baby Bella Mushrooms, diced
- 2 tbsp Unsalted Butter
- 4-5 Garlic Cloves, minced
- ½ tsp Dried Thyme
- ½ tsp Dried Parsley
- ½ tsp Kosher Salt, to taste
- ¼ tsp Freshly Ground Black Pepper, or to taste
- ½ cup Vegetable Stock
- 1 tsp Cornstarch
- 2 cups Frozen French Green Beans
- ½ cup Whole Milk, room temperature
- 10.5 oz Cream of Mushroom Soup
- ½ cup Grated Parmesan Cheese
To make Vegan, swap in Vegan Butter, Vegan Milk Alternative, and Vegan Parmesan, in 1:1 ratios.
Directions
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Preheat oven to 400°F.
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In a large skillet over medium-high heat, add the diced mushrooms. Cook, stirring occasionally, and allow the liquid to release from the mushrooms for about 8-10 minutes.
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Add in the butter and once it’s melted, stir in the garlic, thyme, parsley, and salt. Cook for 1-2 minutes.
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Whisk together the vegetable stock and cornstarch, then pour the mixture into the skillet and bring to a simmer for 1-2 minutes. Add the frozen green beans and simmer for another 1 minute.
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Stir in the milk, cream of mushroom soup, and parmesan cheese until combined. Remove from heat and transfer to an 8" x 8" baking dish.
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Place the onion rings on a large baking sheet lined with aluminum foil or parchment paper and cook according to the package directions. Bake the green bean casserole with frozen onion rings for 15-18 minutes or until bubbly.
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Once the casserole and onion rings are fully cooked, top the green bean casserole with onion rings, and enjoy!
