Baby Kale Micro Chopped Salad

Name: Baby Kale Micro Chopped Salad
Prep time: 5 min
Total time: 30 min
Yield: 30
Ingredients: 1 package Alexia® Seasoned Waffle Cut Fries (20 oz); 2 cups Baby Kale; 1/2 cup Curly Parsley; 1 cup Purple Cabbage; 1 Yellow Bell Pepper; 2 Boiled Eggs, chilled; Fresh Cracked Pepper, to taste; Vinegar & Oil Dressing, to taste

Is it a dip? Is it a salad? This recipe is a little bit of both, and it pairs perfectly with our crispy, deliciously seasoned Waffle Cut Fries.

5min. Prep Time

30min. Total Time

4 SERVINGS

Ingredients

1 package Alexia® Seasoned Waffle Cut Fries (20 oz)
2 cups Baby Kale
1/2 cup Curly Parsley
1 cup Purple Cabbage
1 Yellow Bell Pepper
2 Boiled Eggs, chilled
Fresh Cracked Pepper, to taste
Vinegar & Oil Dressing, to taste

Directions

Finely chop kale, parsley, cabbage, and pepper. Place all veggies in a large bowl.
Dice boiled eggs, then add to the same large bowl atop the veggies.
Add equal parts vinegar and oil to lightly coat all ingredients. Toss thoroughly to combine and evenly distribute dressing.
Finish salad with fresh cracked black pepper. Set aside.
Prepare Alexia Seasoned Waffle Cut Fries according to instructions on package.
Plate salad in a large dish with Seasoned Waffle Cut Fries on the side. Serve immediately.