Salmon Bites
These lemony smoked salmon bites topped with dabs of creamy caper ricotta atop individual Alexia® Waffle Cut Sweet Potato Fries make for the perfect party platter.
Ingredients
- 1 bag Alexia® Waffle Cut Sweet Potato Fries (20 oz)
- 8 oz Ricotta Cheese
- ¼ cup Milk
- 2 tbsp Capers, chopped with brine
- Ground Black Pepper
- Dill, chopped and extra sprig for garnish
- Chives, chopped
- 6-8 oz Smoked Salmon, thin pieces
- 1-2 Lemons, zested
- Lemon Wedge, on the side
To make Vegan, swap in Vegan Orange Caviar, Vegan Ricotta Cheese, and Vegan Milk Alternative, in 1:1 ratios.
Directions
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Prepare the fries according to package instructions.
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While the fries are being prepared, whip up caper ricotta (ricotta cheese, milk, capers, black pepper) using a hand mixer until light and airy. Set aside.
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Zest lemons using a micro plane or zester. When done, place zest in a small ramekin until plating.
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Remove waffle fries and place onto a cool baking sheet. Spoon or pipe on caper ricotta. Add a torn piece of smoked salmon and finish the salmon bites recipe with fresh lemon zest.
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Place completed pieces onto a serving platter and enjoy!
