Waffle Fry BLT with Avocado Sauce

Name: Waffle Fry BLT with Avocado Sauce
Prep time: 5 min
Total time: 35 min
Yield: 35
Ingredients: 1 bag Alexia® Waffle Cut Seasoned Fries (20 oz); 8 oz Bacon; 2 Ripe Avocados; ⅓ cup Sour Cream; 2 tbsp Fresh Parsley, optional; Salt, to taste; Water, if needed to thin out the sauce as desired; 2-3 Tomatoes, sliced; Lettuce Leaves, such as Iceberg or Romaine; Mayonnaise, optional

Alexia^® Waffle Cut Seasoned Fries, bacon, lettuce, tomato, and an avocado dipping sauce create a new and improved version of the classic BLT.

5min. Prep Time

35min. Total Time

6 SERVINGS

Ingredients

1 bag Alexia® Waffle Cut Seasoned Fries (20 oz)
8 oz Bacon
2 Ripe Avocados
⅓ cup Sour Cream
2 tbsp Fresh Parsley, optional
Salt, to taste
Water, if needed to thin out the sauce as desired
2-3 Tomatoes, sliced
Lettuce Leaves, such as Iceberg or Romaine
Mayonnaise, optional

To make Vegan, swap in Vegan Mayonnaise, a Vegan Bacon Alternative, and Vegan Sour Cream, in 1:1 ratios.

Directions

Prepare the fries and bacon according to package instructions.
Meanwhile, in a blender, combine the avocados, lemon juice, sour cream, and parsley. Blend until smooth. If the sauce is too thick, add 1 tablespoon of water at a time, as needed. Salt to taste.
To assemble the mini BLTs, start with a cooked waffle fry, spread a layer of avocado sauce and mayonnaise (if using), then layer on lettuce, tomato slice, bacon (broken into pieces to fit), and another fry on top to complete the sandwich.