Tea Time: Alexia Egg Salad Sandwiches
Gourmet, Everyday™ tea sandwiches are served. Reimagine a classic egg salad sandwich with a little help from our Waffle Cut Seasoned Fries, the perfect vehicle for all your favorite flavors.
Ingredients
- 1 package Alexia® Waffle Cut Seasoned Fries (15 oz)
- 3 Large Eggs, Hard-boiled
- ¼ cup Mayonnaise
- 2 tablespoons Dijon Mustard
- 1–2 teaspoons Fresh Dill, finely chopped
- ¼ teaspoon Paprika
- Salt, to taste
- Freshly Ground Black Pepper, to taste
- Cornichons, sliced into rounds
Directions
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Remove eggs from shells and separate the yolks from the whites. In a medium bowl, mash the yolks with a fork until smooth. Add the mayonnaise, Dijon mustard, fresh dill, paprika, salt, and pepper. Mix until creamy and well combined.
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Finely dice the egg whites and gently fold them into the yolk mixture.
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Cover and refrigerate the egg salad for 20–30 minutes.
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Prepare waffle fries according to package directions.
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Transfer the hot fries to a serving platter. Spoon the chilled egg salad over the fries and top with sliced cornichons for a bright finish.
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Finish with a light sprinkle of paprika and extra dill, if desired. Serve immediately.
