Strawberry Balsamic & Stracciatella Fries
Bright, tangy, sweet & savory, this Alexia® recipe has it all—made by topping our Sweet Potato Waffle Cut Fries with stracchiatella, strawberries, pistachios, and a drizzle of balsamic.
Ingredients
- 1 package Alexia® Sweet Potato Waffle Cut Fries (15 oz)
- ½ cup Stracciatella Cheese
- ¼ cup Pistachios, Chopped
- Fresh Basil Leaves
- Strawberry Balsamic Dressing
- 1 cup Fresh Strawberries
- ½ cup Balsamic Vinegar
- 1 tbsp Olive Oil
- Strawberry Topping
- 1 cup Fresh Strawberries, diced
- ¼ cup Balsamic Vinegar
Directions
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Make the strawberry balsamic. Combine strawberries, balsamic vinegar, and olive oil in a blender. Blend until smooth. Let sit for at least 1 hour, then strain through a fine mesh sieve to remove seeds.
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Macerate the strawberries. Toss diced strawberries with 2–3 tablespoons of the strawberry balsamic. Let sit in the refrigerator for half an hour.
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Cook Alexia Fries according to package directions.
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Arrange hot fries on a serving platter. Top with stracciatella, macerated strawberries, and pistachios. Finish with fresh basil and a light drizzle of the strawberry balsamic. Serve immediately.
