Scandalous Skewers
These creative kabobs are assembled from crispy Yukon Select Puffs, smoked chicken sausage or chorizo and fire-roasted veggies. Serve with a side of our heavenly honey mustard vinaigrette.
Ingredients
Directions
- 1 Bag Alexia Organic Yukon Select Puffs (16 oz)
- 12 oz Cooked Smoked Chicken Sausage or Chorizo, cut into ½-inch circles
- 36 Grape Tomatoes, raw
- 36 Small Whole Button Mushrooms, roasted
- 36 Half-Moons of Yellow or Green Squash, roasted
- 2 oz White Wine Vinegar
- 1 tsp Wildflower Honey
- 1 T Garlic, roasted and smashed
- 1 tsp Whole Grain Mustard
- Kosher Salt
- Ground Black Pepper
- Boston Lettuce leaves, for serving
- Flat Parsley, garnish
- Special Equipment: 11-inch Wood or Metal Skewers for assembly
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Preheat oven to 425 ̊ F.
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Place Organic Yukon Select Puffs on a baking sheet in a single layer. Bake for 20-22 minutes, flipping half way through to ensure maximum crispiness.
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During the Puff baking process, roast mushrooms and squash in a blend of olive oil, kosher salt and ground black pepper. Roast squash on a baking sheet for 3-4 minutes, to give them color and tenderize. On another baking sheet, roast the whole mushrooms in the olive oil, kosher salt & ground black pepper (about 10-12 minutes based on size of mushrooms). Set aside.
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In a small bowl, whisk vinaigrette ingredients (white wine vinegar, wildflower honey, garlic, whole grain mustard, salt, pepper). Adjust seasoning with kosher salt & ground black pepper. This is also a good time to reheat or cook the chicken or chorizo.
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When everything has cooked (with exception of the grape tomatoes), begin assembling skewers to your liking. Amounts on each will vary depending on your preferences between each ingredient: Puff, tomato, sausage, mushroom, squash.
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Once all skewers are assembled, serve on a large platter with the whole grain mustard vinaigrette on the side.
