Scandalous Skewers

Name: Scandalous Skewers
Prep time: 12 min
Total time: 25 min
Yield: 25
Ingredients: Puffs; 1 Bag Alexia Organic Yukon Select Puffs (8 oz); 12 oz Cooked Smoked Chicken Sausage or Chorizo, cut into 1/2-inch circles; 36 Grape Tomatoes, raw; 36 Small Whole Button Mushrooms, roasted; 36 Half-Moons of Yellow or Green Squash, roasted; Vinaigrette; 2 oz White Wine Vinegar; 1 tsp Wildflower Honey; 1 T Garlic, roasted and smashed; 1 tsp Whole Grain Mustard; Kosher Salt; Ground Black Pepper; Serving; Serve on a bed of Boston Lettuce leaves; Garnish with Flat Parsley; 11-inch Wood or Metal Skewers for assembly

These creative kabobs are assembled from crispy Yukon Select Puffs, smoked chicken sausage or chorizo and fire-roasted veggies. Serve with a side of our heavenly honey mustard vinaigrette.

12min. Prep Time

25min. Total Time

11 SERVINGS

Ingredients

Directions

Puffs
1 Bag Alexia Organic Yukon Select Puffs (8 oz)
12 oz Cooked Smoked Chicken Sausage or Chorizo, cut into 1/2-inch circles
36 Grape Tomatoes, raw
36 Small Whole Button Mushrooms, roasted
36 Half-Moons of Yellow or Green Squash, roasted
Vinaigrette
2 oz White Wine Vinegar
1 tsp Wildflower Honey
1 T Garlic, roasted and smashed
1 tsp Whole Grain Mustard
Kosher Salt
Ground Black Pepper
Serving
Serve on a bed of Boston Lettuce leaves
Garnish with Flat Parsley
11-inch Wood or Metal Skewers for assembly

Preheat oven to 425 ̊ F.
Place Organic Yukon Select Puffs on a baking sheet in a single layer. Bake for 20-22 minutes, flipping half way through to ensure maximum crispiness.
During the Puff baking process, roast mushrooms and squash in a blend of olive oil, kosher salt and ground black pepper. Roast squash on a baking sheet for 3-4 minutes, to give them color and tenderize. On another baking sheet, roast the whole mushrooms in the olive oil, kosher salt & ground black pepper (about 10-12 minutes based on size of mushrooms). Set aside.
In a small bowl, whisk vinaigrette ingredients (white wine vinegar, wildflower honey, garlic, whole grain mustard, salt, pepper). Adjust seasoning with kosher salt & ground black pepper. This is also a good time to reheat or cook the chicken or chorizo.
When everything has cooked (with exception of the grape tomatoes), begin assembling skewers to your liking. Amounts on each will vary depending on your preferences between each ingredient: Puff, tomato, sausage, mushroom, squash.
Once all skewers are assembled, serve on a large platter with the whole grain mustard vinaigrette on the side.