Scandalous Skewers

These creative kabobs are assembled from crispy Yukon Select Puffs, smoked chicken sausage or chorizo and fire-roasted veggies. Serve with a side of our heavenly honey mustard vinaigrette.

12min. Prep Time
25min. Total Time



  • 1 Bag Alexia Organic Yukon Select Puffs (16 oz)
  • 12 oz Cooked Smoked Chicken Sausage or Chorizo, cut into ½-inch circles
  • 36 Grape Tomatoes, raw
  • 36 Small Whole Button Mushrooms, roasted
  • 36 Half-Moons of Yellow or Green Squash, roasted
  • 2 oz White Wine Vinegar
  • 1 tsp Wildflower Honey
  • 1 T Garlic, roasted and smashed
  • 1 tsp Whole Grain Mustard
  • Kosher Salt
  • Ground Black Pepper
  • Boston Lettuce leaves, for serving
  • Flat Parsley, garnish
  • Special Equipment: 11-inch Wood or Metal Skewers for assembly
  1. Preheat oven to 425 ̊ F.

  2. Place Organic Yukon Select Puffs on a baking sheet in a single layer. Bake for 20-22 minutes, flipping half way through to ensure maximum crispiness.

  3. During the Puff baking process, roast mushrooms and squash in a blend of olive oil, kosher salt and ground black pepper. Roast squash on a baking sheet for 3-4 minutes, to give them color and tenderize. On another baking sheet, roast the whole mushrooms in the olive oil, kosher salt & ground black pepper (about 10-12 minutes based on size of mushrooms). Set aside.

  4. In a small bowl, whisk vinaigrette ingredients (white wine vinegar, wildflower honey, garlic, whole grain mustard, salt, pepper). Adjust seasoning with kosher salt & ground black pepper. This is also a good time to reheat or cook the chicken or chorizo.

  5. When everything has cooked (with exception of the grape tomatoes), begin assembling skewers to your liking. Amounts on each will vary depending on your preferences between each ingredient: Puff, tomato, sausage, mushroom, squash.

  6. Once all skewers are assembled, serve on a large platter with the whole grain mustard vinaigrette on the side.

Cook's Tips

Use reusable skewers for an eco-friendly alternative!