Mediterranean Loaded Breakfast Fries
These Mediterranean-inspired loaded breakfast fries include sautéed bell pepper, red onion, and zucchini, and are topped off with a fried egg, crumbled goat cheese, and fresh herbs.
Ingredients
- 1 bag Alexia® Organic Yukon Select Fries (22 oz)
- 3 tbsp Olive Oil, divided
- 1 Yellow Bell Pepper, chopped
- ½ Red Onion, chopped
- 1 Zucchini, chopped
- Salt
- Black pepper
- 4 Eggs
- ⅓ cup Goat Cheese
- 1 tbsp Fresh Chives, chopped
- 1 tbsp Fresh Thyme, chopped
Directions
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Prepare the fries according to package instructions.
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Heat 2 tablespoons oil in a large skillet over medium heat. Add peppers and onions and sauté until onions have softened, about 7 minutes. Add zucchini and cook for another 3-4 minutes. Season vegetables with salt and pepper. Remove from heat and set aside.
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Add remaining tablespoon of oil to a separate skillet over medium-high heat and, working in batches, fry the eggs to desired doneness. Season eggs with salt and pepper.
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To assemble breakfast fries, divide the Alexia® Yukon fries among plates and top with vegetables. Crumble goat cheese over vegetables and top with a fried egg. Garnish with chives and thyme and enjoy delicious fries for breakfast.
