Japanese-Inspired Miso Mayo

Japanese-Inspired Miso Mayo

Internationally inspired and oh-so-intriguing, this miso mayo is as stunning as it is simple and serves as a perfect pairing for our Sweet Potato Waffle Cut Fries.

5min. Prep Time
30min. Total Time
9 SERVINGS

Ingredients

  • 1 bag Alexia® Sweet Potato Waffle Cut Fries
  • 1 cup Mayonnaise
  • 1/4 cup White Miso
  • 1 tbsp Fresh Squeezed Lemon Juice
  • 2 Cloves Garlic, very finely minced
  • 1/2 tsp Ground White Pepper
  • 1/2 tsp Fresh Grated Ginger
  • 1/2 tsp Chili Oil (optional)
  • Ground Paprika for topping
  • Black Sesame Seeds for topping

Directions

  1. Combine all ingredients except toppings in a small bowl and mix thoroughly.  

  2. Top finished dip with a sprinkle of paprika to taste and black sesame seeds. 

  3. Pair with Alexia® Sweet Potato Waffle Cut Fries, prepared according to package instructions. 

Cook's Tips

To make vegan, swap in vegan mayonnaise at a 1:1 ratio.