Japanese-Inspired Miso Mayo
Internationally inspired and oh-so-intriguing, this miso mayo is as stunning as it is simple and serves as a perfect pairing for our Sweet Potato Waffle Cut Fries.
5min.
Prep Time
30min.
Total Time
9
SERVINGS
Ingredients
- 1 bag Alexia® Sweet Potato Waffle Cut Fries
- 1 cup Mayonnaise
- 1/4 cup White Miso
- 1 tbsp Fresh Squeezed Lemon Juice
- 2 Cloves Garlic, very finely minced
- 1/2 tsp Ground White Pepper
- 1/2 tsp Fresh Grated Ginger
- 1/2 tsp Chili Oil (optional)
- Ground Paprika for topping
- Black Sesame Seeds for topping
Directions
-
Combine all ingredients except toppings in a small bowl and mix thoroughly.
-
Top finished dip with a sprinkle of paprika to taste and black sesame seeds.
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Pair with Alexia® Sweet Potato Waffle Cut Fries, prepared according to package instructions.
Cook's Tips
To make vegan, swap in vegan mayonnaise at a 1:1 ratio.