Garlic Parmesan Chicken Caesar Wrap
A classic meal, elevated with Alexia®. Just add our Garlic & Parmesan Crinkle Cut Fries to make chicken Caesar wraps more enticing and delicious than ever.
Ingredients
- 1 package Alexia® Garlic & Parmesan Crinkle Cut Fries (20 oz)
- 1 lb Chicken Breast
- 1 tsp Kosher Salt
- 1/4 tsp Black Pepper, coarsely ground
- 1/4 cup Olive Oil
- 1 1/2 tsp Garlic, minced
- 2 tbsp Fresh Lemon Juice
- 2 1/2 cups Romaine Lettuce, chopped
- 4 oz Parmesan Cheese, freshly grated
- 1/3 cup Caesar Dressing
- 4 large Flour Tortillas
Directions
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Preheat oven to 400°F and line a sheet tray with parchment paper.
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Add chicken, salt, pepper, olive oil, garlic, and lemon juice to a resealable bag. Seal, massage to coat, and let marinate for 30 minutes to 2 hours.
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Place chicken on lined sheet tray and bake for 20–30 minutes or until cooked through. Let rest for 5 minutes before slicing.
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Cook Alexia Garlic & Parmesan Crinkle Cut Fries according to package instructions.
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While fries cook, combine romaine, Parmesan, sliced chicken, and Caesar dressing in a mixing bowl.
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Warm tortillas in a lightly oiled skillet over medium heat until pliable.
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Add fries to each tortilla, top with chicken-Caesar mixture, and roll into burritos. Serve immediately.
