Crab Fries with Garlic Aioli

Name: Crab Fries with Garlic Aioli
Prep time: 10 min
Total time: 35 min
Yield: 35
Ingredients: 16 oz Alexia® House Cut Fries; 4 oz Crab Meat; 1 tbsp Fresh Chives, chopped; ¼ cup Pickled Peppers, chopped; ; For Aioli:; 8 oz Mayonnaise; 2 Garlic Cloves, grated; 2 dashes Worcestershire Sauce; ½ tsp Dijon Mustard; Juice of ½ Lemon; 1 tsp Kosher Salt

Hosting a celebration? Here's an absolute showstopper that can serve as a centerpiece—crispy Alexia® Fries, topped with succulent crab meat and a bright, homemade aioli that will have everyone talking.

10min. Prep Time

35min. Total Time

9 SERVINGS

Ingredients

16 oz Alexia® House Cut Fries
4 oz Crab Meat
1 tbsp Fresh Chives, chopped
¼ cup Pickled Peppers, chopped
For Aioli:
8 oz Mayonnaise
2 Garlic Cloves, grated
2 dashes Worcestershire Sauce
½ tsp Dijon Mustard
Juice of ½ Lemon
1 tsp Kosher Salt

Directions

Prepare Alexia® House Cut Fries according to package instructions.
In a small bowl, combine mayo, garlic cloves, Worcestershire, Dijon mustard, lemon juice, and kosher salt. Stir well and set aside while fries finish cooking.
To assemble, lay cooked fries in a bowl or on a platter. Top with crab meat, drizzle with garlic aioli, and sprinkle with fresh chopped chives and pickled peppers. Enjoy immediately.