Chopped Italian Salad with Garlicky Parm Fries
A vibrant chopped salad of romaine, chickpeas, salami, and fresh veggies is tossed in a zesty red wine vinaigrette, then topped with crispy Alexia® Garlic & Parmesan Crinkle Cut Fries and shredded Parmesan for a satisfying Italian-inspired crunch.
25min.
Prep Time
40min.
Total Time
5
SERVINGS
Ingredients
- 16 oz Alexia® Garlic & Parmesan Crinkle Cut Fries Seasoned with Real Parmesan Cheese
- Salad:
- 6-8 cups Romaine Lettuce, chopped
- 1 can Chickpeas, drained and rinsed
- 1/2 Red Onion, diced
- 2 Cucumbers, peeled and diced
- 11 oz Cherry Tomatoes, halved
- 4 oz Salami, diced
- 1/2 cup Shredded Parmesan Cheese
- Dressing:
- 1/3 cup Extra-Virgin Olive Oil
- 3 tbsp Red Wine Vinegar
- 1 tbsp Dijon Mustard
- 1 tbsp Dried Oregano
- 1 tbsp Garlic Powder
- 3/4 tbsp Ground Black Pepper
- 1/4 tbsp Sea Salt
Directions
-
Whisk together the dressing ingredients in a small bowl until fully combined.
-
Taste and adjust seasonings as needed.
-
In a large bowl, combine the chopped lettuce, chickpeas, red onion, cucumbers, tomatoes, and salami.
-
Prepare Alexia® Garlic & Parmesan Crinkle Cut Fries according to instructions on package.
-
Dress the salad mixture with dressing.
-
Garnish with the fries and Parmesan cheese.