Chopped Italian Salad with Garlicky Parm Fries

Chopped Italian Salad with Garlicky Parm Fries

A vibrant chopped salad of romaine, chickpeas, salami, and fresh veggies is tossed in a zesty red wine vinaigrette, then topped with crispy Alexia® Garlic & Parmesan Crinkle Cut Fries and shredded Parmesan for a satisfying Italian-inspired crunch.

25min. Prep Time
40min. Total Time
5 SERVINGS

Ingredients

  • 16 oz Alexia® Garlic & Parmesan Crinkle Cut Fries Seasoned with Real Parmesan Cheese​
  •  
  • Salad:​
  • 6-8 cups Romaine Lettuce, chopped​
  • 1 can Chickpeas, drained and rinsed​
  • 1/2 Red Onion, diced​
  • 2 Cucumbers, peeled and diced ​
  • 11 oz Cherry Tomatoes, halved​
  • 4 oz Salami, diced​
  • 1/2 cup Shredded Parmesan Cheese ​
  •  
  • Dressing:​
  • 1/3 cup Extra-Virgin Olive Oil​
  • 3 tbsp Red Wine Vinegar​
  • 1 tbsp Dijon Mustard​
  • 1 tbsp Dried Oregano​
  • 1 tbsp Garlic Powder​
  • 3/4 tbsp Ground Black Pepper
  • 1/4 tbsp Sea Salt​

Directions

  1. Whisk together the dressing ingredients in a small bowl until fully combined. ​

  2. Taste and adjust seasonings as needed.​

  3. In a large bowl, combine the chopped lettuce, chickpeas, red onion, cucumbers, tomatoes, and salami.​

  4. Prepare Alexia® Garlic & Parmesan Crinkle Cut Fries according to instructions on package. ​

  5. Dress the salad mixture with dressing. 

  6. Garnish with the fries and Parmesan cheese.