Cacio e Pepe Fries
This easy, elevated combination of cheeses and Alexia® fries makes the perfect finger food.
5min.
Prep Time
25min.
Total Time
8
SERVINGS
Ingredients
- 1 Bag Alexia® House Cut Fries (28 oz)
- 5 tbsp Unsalted Butter
- ½ tsp Freshly Ground Black Pepper, plus more for garnish
- ½ tsp Kosher Salt
- ¼ cup Grated Parmesan Cheese, plus more for garnish
- ¼ cup Grated Pecorino Romano, plus more for garnish
To make Vegan, swap in Unsweetened Cashew Butter in a 1:1 ratio, and Vegan Parmesan, using double the amount to replace Pecorino Romano.
Directions
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Prepare the fries according to package instructions.
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Meanwhile, in a microwave-safe bowl, melt the butter with the pepper and salt in 20-second intervals in the microwave until fully melted, stirring between each interval as needed.
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Once the fries are cooked, place them in a large bowl and toss them with the melted butter. Add the cheeses and stir until combined. Serve with additional cheese and black pepper on top, as desired.
To make Vegan, swap in Unsweetened Cashew Butter in a 1:1 ratio, and Vegan Parmesan, using double the amount to replace Pecorino Romano.
