Crispy Potato Salad

Name: Crispy Potato Salad
Prep time: 15 min
Total time: 30 min
Yield: 30
Ingredients: 16 oz Alexia® Crispy Seasoned Potato Puffs with Roasted Garlic & Cracked Black Pepper; 2 English Cucumbers; 4 Radishes; 1 cup Plain Yogurt; 1 tbsp Lemon Juice; 2 Green Onions, sliced thinly; 2 tbs Dill, finely chopped; ¼ tsp Salt; ¼ tsp Pepper

Alexia^® Crispy Seasoned Potato Puffs are tossed with crisp cucumber, peppery radishes, fresh dill, and a bright lemon-yogurt dressing for a refreshing and elevated take on classic potato salad.

15min. Prep Time

30min. Total Time

6 SERVINGS

Ingredients

16 oz Alexia® Crispy Seasoned Potato Puffs with Roasted Garlic & Cracked Black Pepper
2 English Cucumbers
4 Radishes
1 cup Plain Yogurt
1 tbsp Lemon Juice
2 Green Onions, sliced thinly
2 tbs Dill, finely chopped
¼ tsp Salt
¼ tsp Pepper

Directions

Slice the cucumbers and radishes thinly, preferably with a mandolin.
In a large bowl, combine the sliced cucumbers, radishes, chopped dill, and green onion.
In a separate bowl or jar, mix the yogurt, lemon, salt, and pepper. Adjust seasoning as desired.
Prepare Alexia® Crispy Seasoned Potato Puffs according to instructions on package.
Combine cooked puffs with vegetables and mix with dressing.
Serve immediately.