White Bean Dip

Name: White Bean Dip
Prep time: 10 min
Total time: 25 min
Yield: 25
Ingredients: 16 oz Alexia® Rosemary Fries with Real Rosemary & A Touch of Sea Salt; 1 can (15 oz) Cannellini Beans, drained and rinsed; 1 clove Garlic; 2 tbsp Lemon Juice; 2 tbsp Extra Virgin Olive Oil; 2 tbsp Thyme, chopped; 2-3 tbsp Ice Cold Water, or more as needed; ½ tsp Salt; ¼ tsp Pepper

Creamy cannellini beans blended with garlic, fresh thyme, and bright lemon juice create a silky white bean dip that pairs perfectly with crispy Alexia® Rosemary Fries for a simple yet sophisticated snack.

10min. Prep Time

25min. Total Time

4 SERVINGS

Ingredients

16 oz Alexia® Rosemary Fries with Real Rosemary & A Touch of Sea Salt
1 can (15 oz) Cannellini Beans, drained and rinsed
1 clove Garlic
2 tbsp Lemon Juice
2 tbsp Extra Virgin Olive Oil
2 tbsp Thyme, chopped
2-3 tbsp Ice Cold Water, or more as needed
½ tsp Salt
¼ tsp Pepper

Directions

In food processor combine drained white beans, garlic, lemon juice, olive oil, salt, pepper, herbs, and 2 tablespoons of ice-cold water.
Puree until the dip is smooth and creamy, about 4-5 minutes.
Adjust consistency: If the dip is too thick, add more ice water as needed. (Ice water helps make the dip
light and fluffy.)
Prepare Alexia® Rosemary Fries according to instructions on the package.
Serve with prepared dip.