Sweet Potato Tots Tostada
Alexia® Sweet Potato Puffs, avocado, pickled onions, spicy jalapeño, and queso fresco come together to create tostadas with a twist.
20min.
Prep Time
30min.
Total Time
2
SERVINGS
Ingredients
- 1 bag Alexia® Sweet Potato Puffs (20 oz)
- 4-6 Corn Tortillas
- 2 Avocados
- Juice of 1 Lime
- Salt and Pepper, to taste
- Pickled Red Onions, sliced to taste
- Radish, sliced to taste
- Fresh Cilantro, chopped, to taste
- Jalapeño, sliced to taste
- Queso Fresco, crumbled, to taste
Directions
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Preheat oven to 425°F. On a baking sheet, add corn tortillas with a little bit of oil and salt, then toast for about 10-15 minutes until crispy and crunchy. Remove and set aside.
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Prepare the sweet potato tots according to package instructions.
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While the tots are cooking, mash avocado with salt, pepper, and lime juice, and prep toppings by slicing pickled red onions, radish, cilantro, and jalapeño.
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Assemble everything by lathering guacamole mixture on the tostada and adding tots. Next, top the sweet potato tostadas with pickled red onions, queso fresco, radish, jalapeño, and cilantro. Enjoy!
