Sweet Potato Tots Tostada

Sweet Potato Tots Tostada

Tostadas made with a twist! Enjoy this fresh dish with our Alexia Bite-Sized Sweet Potato Puffs, avocado, pickled onions, spicy jalapeño and queso fresco.
20min. Prep Time
30min. Total Time
2 SERVINGS

Ingredients

Directions

  • 1 Bag Alexia Crispy Bite-Sized Sweet Potato Puffs (20 oz)
  • 4-6 Corn Tortillas
  • 2 Avocados
  • Juice of 1 Lime
  • Salt and Pepper, to taste
  • Pickled Red Onions, sliced to taste
  • Radish, sliced to taste
  • Fresh Cilantro, chopped, to taste
  • Jalapeño, sliced to taste
  • Queso Fresco, crumbled, to taste
  1. Preheat oven to 425°F. On a baking sheet, add corn tortillas with a little bit of oil and salt, then toast for about 10-15 minutes until crispy and crunchy. Remove and set aside.
  2. Sweet potato tots preparation: OVEN: In 425°F oven, place tots on a baking sheet in a single layer. Bake for 22-27 minutes, flipping halfway through to ensure maximum crispiness.
  3. AIR FRYER: Preheat air fryer to 360°F. Fill basket with half the frozen potatoes. Cook 12-14 minutes. Slide out basket halfway through cooking time and shake.
  4. While the tots are cooking, mash avocado with salt, pepper and lime juice, and prep toppings by slicing pickled red onions, radish, cilantro and jalapeño.
  5. Assemble everything by lathering guacamole mixture on the tostada, adding tots, and topping with pickled red onions, queso fresco, radish, jalapeño and cilantro. Enjoy!