Spring Pea & Burrata Fries
Meet the light, bright and beautiful recipe that's fit for every spring gathering—Alexia® House Cut Fries topped with fresh burrata, sugar snap peas, and a delicious drizzle of olive oil.
5min.
Prep Time
25min.
Total Time
9
SERVINGS
Ingredients
- 1 bag Alexia® House Cut Fries (28 oz)
- Sugar Snap Peas
- 2 balls of Burrata Cheese (each 4 oz)
- Olive Oil, for finishing
- Black Pepper, ground or crushed
Directions
-
Prepare House Cut Fries according to package instructions.
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Break open burrata cheese balls. Place on top of fries in large pieces.
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Dress fries with sugar snap peas, cutting some open but leaving others whole.
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Add a drizzle of olive oil over fries, burrata, and peas.
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Sprinkle with black pepper to taste. Serve immediately.
