Rosé All Day Fries
Eye-catching ingredients and bold flavors combine this striking new dish—Alexia® House Cut Fries with whipped feta, pink peppercorns, and pistachios. Best paired with a glass of bright, crisp rosé.
5min.
Prep Time
25min.
Total Time
9
SERVINGS
Ingredients
- 1 bag Alexia® House Cut Fries (28 oz)
- A drizzle of Honey
- Pink Peppercorns, coarsely ground
- Pistachios, shelled and chopped
- Whipped Feta:
- 8 oz Feta Cheese
- ½ cup Greek Yogurt
- 1 teaspoon Lemon Juice
- ⅛ teaspoon Salt
- 1 tablespoon Olive Oil
Directions
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Prepare House Cut Fries according to package instructions.
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As fries cook, prepare whipped feta. In a food processor, combine feta cheese, greek yogurt, lemon juice, salt, and olive oil. Blend until mixed but still thick. Refrigerate any leftovers.
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After fries have cooled slightly, plate and add a generous drizzle of honey.
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Sprinkle with pink peppercorn and chopped pistachios.
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Serve with your favorite rosé or non-alcoholic drink and fresh fruit.
