Power Bowl

A meal in a bowl. Crispy Rosemary Fries served next to pan-seared chicken, quinoa and edamame beans, all drizzled with a flavorful garlic mango vinaigrette.

12min. Prep Time
35min. Total Time
4 SERVINGS

Ingredients

Directions

  • Fries
  • 1 Bag Alexia Crispy Rosemary Fries (16 oz)
  • Pan Roasted Chicken
  • 1 lb Free-Range Chicken Breasts or Thighs, skin-off
  • Olive Oil
  • Ground Black Pepper
  • Kosher Salt
  • Quinoa
  • 1 C Quinoa
  • 2 C Vegetable Stock
  • Kosher Salt
  • Vinaigrette
  • 1/2 C Mango Puree or Nectar
  • 2 tsp Garlic, roasted and smashed
  • 1/4 C Red Wine Vinegar
  • 2 T Extra Virgin Olive Oil
  • 1/2 tsp Agave Nectar
  • Ground Black Pepper
  • Kosher Salt
  • Serving
  • 1 C Red Bell Peppers, cut into thin strips and roasted
  • 1 C Whole Edamame Beans
  • Green Onions, thinly sliced
  1. Preheat oven to 425 ̊ F.
  2. Place Crispy Rosemary Fries on a baking sheet in a single layer. Bake for 18-20 minutes, flipping half way through to ensure maximum crispiness.
  3. In a large sauté pan over medium heat, add olive oil and seasoned chicken breasts or thighs. Sear for 3-4 minutes on each side. Cover with a lid and let chicken finish cooking over low heat for another 3-5 minutes, until chicken has cooked through to 165 degrees. Let rest off of the heat and slice into strips to place into Power Bowl.
  4. In a medium sauce pan, place quinoa, kosher salt and veggie stock. Bring to a boil. Cover and change heat to low, continuing to cook for 10-15 minutes until grain is cooked. Adjust seasoning as needed.
  5. Using an immersion blender, blend vinaigrette ingredients (mango puree or nectar, garlic, red wine vinegar, olive oil, agave nectar, salt, pepper). Alternative: if using a table top blender, consider doubling recipe in order to blend the mixture.
  6. To assemble, place quinoa at the base. Set-up four quadrants on top of the quinoa and place each of the following: Fries, red bell pepper, edamame and pan roasted chicken strips. Finish with a drizzle of vinaigrette. Garnish with green onion.

Cook's Tips

Flip and rotate Fries half-way through baking to ensure maximum balance and crispiness!