Crispy Rosemary Fries with Sea Salt
These crispy russet potatoes are cut with the skins on and seasoned with a generous helping of Rosemary and Sea Salt for the ultimate combination of a satisfying crunch and delicious flavor. Air Fryer Prep:
- Preheat air fryer to 360°F.
- Fill air fryer basket no more than half full of frozen potatoes.
- Cook half bag for 10-12 minutes; slide out basket and shake halfway through cooking time.
Available Sizes:
16oz
28oz