Crispy Rosemary Fries with Sea Salt

These crispy russet potatoes are cut with the skins on and seasoned with a generous helping of Rosemary and Sea Salt for the ultimate combination of a satisfying crunch and delicious flavor.

Air Fryer Prep:
  • Preheat air fryer to 360°F.
  • Fill air fryer basket no more than half full of frozen potatoes.
  • Cook half bag for 10-12 minutes; slide out basket and shake halfway through cooking time.
Available Sizes: 16oz 28oz

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