Rosemary Fries with Real Rosemary & a Touch of Sea Salt
These crispy russet potatoes are cut with the skins on and seasoned with a generous helping of Rosemary and Sea Salt for the ultimate combination of a satisfying crunch and delicious flavor.
Available Sizes:
16oz
28oz
Instructions for 28oz bag:
- Preheat to 360°F (182°C).
- Arrange half bag of frozen product in a single layer.
- Cook for 10-12 minutes; turn or shake product halfway through cooking time.
Instructions for 28oz bag:
- Preheat to 425°F (218°C).
- Arrange frozen product in a single layer across an 11” x 17” baking sheet lined with aluminum foil or parchment paper.
- Cook according to the chart below; turn product halfway through cooking time.
Half bag: 18-20 minutes
Full bag: 22-24 minutes
-
Air Fryer Prep >
Instructions for 28oz bag:
- Preheat to 360°F (182°C).
- Arrange half bag of frozen product in a single layer.
- Cook for 10-12 minutes; turn or shake product halfway through cooking time.
-
Oven Prep >
Instructions for 28oz bag:
- Preheat to 425°F (218°C).
- Arrange frozen product in a single layer across an 11” x 17” baking sheet lined with aluminum foil or parchment paper.
- Cook according to the chart below; turn product halfway through cooking time.
Half bag: 18-20 minutes
Full bag: 22-24 minutes
