Wrap It Up

Name: Wrap It Up
Prep time: 12 min
Total time: 35 min
Yield: 35
Ingredients: 1 Bag Alexia Sweet Potato Fries (15 oz); 1 C Fire Roasted Tomatoes, crushed; ½ tsp Granulated Sugar; ½ tsp Kosher Salt; ¼ tsp Ground Black Pepper; Uncured Turkey Bacon, cooked (8 oz); 1 head Butter or Boston Lettuce, leaves washed and removed; 1 Avocado, sliced to yield 12 slices

Guests will love these distinctively delicious bundles of Sweet Potato Fries and avocado slices wrapped in bacon and served with a flavorful fire-roasted jam for dipping.

12min. Prep Time

35min. Total Time

6 SERVINGS

Ingredients

Directions

1 Bag Alexia Sweet Potato Fries (15 oz)
1 C Fire Roasted Tomatoes, crushed
½ tsp Granulated Sugar
½ tsp Kosher Salt
¼ tsp Ground Black Pepper
Uncured Turkey Bacon, cooked (8 oz)
1 head Butter or Boston Lettuce, leaves washed and removed
1 Avocado, sliced to yield 12 slices

Preheat oven to 425 ̊ F.
Place julienned Sweet Potato Fries on a baking sheet in a single layer. Bake for 18-22 minutes, flipping half way through to ensure maximum crispiness.
Optional: Begin cooking bacon at the same time as Fries. Otherwise, cook separately in a pan on the stovetop and drain the grease post cooking. Set aside.
In a small microwavable bowl, mix tomatoes and seasonings. Cover and microwave 45-60 seconds. Remove, stir and set aside to cool.
Slice avocado and wash and pull apart lettuce leaves.
On a baking sheet or clean work surface, place individual lettuce leaves, adding 2 teaspoons of the fire roasted tomato jam to each.
Place several cooked slices of bacon down on a separate clean cutting board or clean work surface. On each strip of bacon, place 5-6 Fries and an avocado slice. Wrap into a bundle. Do this until all Fries are wrapped. Place in lettuce leaves.
Serve on a large platter along with the additional tomato jam in a ramekin for dipping.