Orange-Pecan Bread
Minutes Prep time: 15
Minutes Total time: 70
Servings: 12
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 70
Servings: 12
Difficulty: easy
PAM® Baking Spray
1-3/4 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, lightly beaten
1/2 cup Parkay® Original-stick, melted
1/2 cup orange juice
2 tablespoons grated orange peel
1 cup chopped pecans
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 62 mg | 6% |
Carbohydrate | 25 g | 8% |
Cholesterol | 31 mg | 10% |
Total Fat | 14 g | 22% |
Iron | 1 mg | 7% |
Calories | 241 kcal | 12% |
Sodium | 328 mg | 14% |
Protein | 4 g | 8% |
Saturated Fat | 2 g | 10% |
Sugars | 10 g | 1% |
Vitamin C | 5 mg | 8% |
Preheat oven to 350°F. Spray 8-1/2 x 4-1/2-inch loaf pan with baking spray.
Mix flour, sugar, baking powder, baking soda and salt in large bowl; set aside.
Blend eggs, Parkay, orange juice and orange peel in small bowl. Stir into flour mixture just until blended. Fold in pecans. Spoon batter into prepared pan.
Bake 50 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack.
Orange-Pecan Bread