One-Skillet Italian Sausage Pasta
Minutes Prep time: 20
Minutes Total time: 30
Servings: 6
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 30
Servings: 6
Difficulty: easy
3/4 pound Italian pork sausage
1-1/4 cups water
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
1 cup Hunt's® Tomato Sauce
8 ounces dry penne pasta, uncooked
1/4 cup grated Parmesan cheese
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 79 mg | 8% |
Carbohydrate | 36 g | 12% |
Cholesterol | 34 mg | 11% |
Total Fat | 11 g | 18% |
Iron | 2 mg | 11% |
Calories | 318 kcal | 16% |
Sodium | 862 mg | 36% |
Protein | 14 g | 28% |
Saturated Fat | 4 g | 20% |
Sugars | 5 g | 0 |
Vitamin C | 9 mg | 16% |
Heat large skillet over medium-high heat. Add sausage; cook 5 minutes, breaking apart with spoon to crumble. Drain; return to skillet.
Add water, undrained tomatoes, tomato sauce and pasta to skillet; stir to combine. Bring to a boil. Cover; reduce heat and cook 15 minutes or until pasta is tender.
Sprinkle with Parmesan cheese. Serve with additional Parmesan cheese, if desired.
One-Skillet Italian Sausage Pasta