Products

• Artisan Breads
  • Artisan French Rolls
  • Artisan Whole Grain Rolls
  • Artisan Ciabatta Rolls
  • Artisan Focaccia Rolls
  • Artisan Garlic Baguette
  • Artisan Sweet Potato Rolls
  • Artisan Ancient Grain Rolls
• Chef Inspired
  Fries & Potatoes
  • Oven Fries with Olive Oil, Rosemary & Garlic
  • House Cut Fries with Sea Salt
  • Oven Reds with Olive Oil‚ Parmesan & Roasted Garlic
  • Seasoned Waffle Cut Fries
  • Crispy Seasoned Potato Puffs with Roasted Garlic & Cracked Black Pepper
  • Waffle Cut Bruschetta Fries
  • Yukon Select Hashed Browns with Onion, Garlic & White Pepper
• Organic Fries & Potatoes
  • Oven Fries
  • Organic Yukon Select Fries
  • Organic Oven Crinkles with Sea Salt & Pepper
  • Organic Hashed Browns
  • Organic Oven Crinkles with Sea Salt
• Sweet Potato Fries
  & Puffs
  • Sweet Potato Fries with Sea Salt
  • Spicy Sweet Potato Fries with Chipotle Seasoning
  • Waffle Cut Sweet Potato Seasoned Fries
  • Crinkle Cut Sweet Potato Fries with Sea Salt & Black Pepper
  • Crispy Sweet Potato Puffs
• Appetizers & Onion Rings
  • Crispy Onion Rings with Panko Breading & Sea Salt
  • Multigrain Onion Rings with Sea Salt
  • Beer Battered Onion Rings with Sea Salt
  • Mozzarella Stix with Olive Oil & Italian Herbs
  • Mushroom Bites with Roasted Garlic & Olive Oil
• Potato & Vegetable Sautés
  • Sauté Reds with Portabella Mushrooms, Green Beans & Onions
  • Harvest Sautés with Red Potatoes, Carrots, Green Beans, & Onions
• Recipes & Tips
  • Beef & Pork Recipes
  • Coleslaw & Dip Recipes
  • Gourmet Sandwich Recipes
  • Gourmet Seafood Recipes
  • Poultry & Egg Recipes
  • Soup & Casserole Recipes

Soup & Casserole Recipes

Excellent as sides, appetizers, or even entrees on their own, soups and casseroles add a delicious touch to any meal. The beauty lies in the ability to combine any number of veggies with any number of proteins for a myriad of flavors and textures.

1. Always boil with cold water, never warm or hot. Cold water has the fewest minerals from your plumbing and water heater, so it has the least effect on taste.
2. Don't let the soup boil. It should simmer very gently or the meat will become tough and the broth cloudy.
3. If you've made a soup meant to be cold, recheck seasonings just before serving as chilled foods tend to dull the taste buds and will need more seasoning than hot soups.
4. For casseroles, cut your ingredients, such as meat, potatoes and parsnips, into similar-sized pieces to ensure they cook evenly.
5. A tight-fitting lid on your casserole dish ensures the dish doesn't lose moisture during the long cooking process.