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Grilled Shrimp Homemade Barbecue

Cook Time: 37 minutes
Yield: 4
Print Recipe
  • Grilled Shrimp Ingredients
  • 16 large jumbo shrimp
  • 1/2 cup olive oil
  • Kosher salt
  • Freshly ground pepper

  • Homemade Barbecue Sauce Ingredients
  • 1 slice bacon
  • 1 bunch fresh thyme
  • Extra-virgin olive oil
  • 1/2 onion, chopped
  • 2 garlic cloves, chopped
  • 2 cups ketchup
  • 1/4 cup brown sugar
  • 1/4 cup molasses
  • 2 tablespoons red or white wine vinegar
  • 1 tablespoon dry mustard
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika (or smoked paprika if available)
  • Shrimp Directions: Use a pair of scissors or paring knife to slit the backs of the shrimp and remove the vein. Combine the shrimp and olive oil in a bowl and toss evenly to coat. Cover and keep refrigerated until ready to grill. Prepare homemade barbecue sauce (directions below).
  • Prior to heating, wipe down the grates of a large outdoor grill with oiled paper towel to create a nonstick surface. Next, heat the grill to medium-hot. Season shrimp with salt and pepper and place on the grill. Baste with the homemade barbecue sauce and grill for 3-4 minutes on each side. Brush with more sauce just before serving.
  • Homemade Barbecue Sauce Directions: Wrap the bacon slice around the bunch of thyme and tie with kitchen twine so you have a nice bundle. Heat about 2 tablespoons of oil in a large saucepan over medium heat. Add the bacon-wrapped thyme and cook slowly for 3 to 4 minutes to render the bacon fat and give the sauce a nice smoky taste. Add the onion and garlic and cook slowly without coloring for 5 minutes. Add the remaining ingredients, give the sauce a stir and turn the heat down to low. Cook for 20 minutes to meld the flavors. Once the sauce is done cooking, remove the thyme bundle and discard. Take about 1 1/2 cups of the sauce and reserve for serving alongside the shrimp and Alexia Sweet Potato Puffs at the table.

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