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Open Face Turkey Sandwich

Yield: 2
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  • 2 slices rustic country-style bread
  • 2 tablespoons unsalted butter, softened
  • 1/4 cup mashed potatoes, at room temperature
  • 1/2 cup cranberry sauce, at room temperature
  • 1/2 pound thickly sliced turkey breast, at room temperature
  • 1/4 cup hot gravy
  • to taste freshly ground black pepper
  • Spread slices of bread with butter and toast until golden brown. Using the back of a spoon, spread toast with mashed potatoes and cranberry sauce. Arrange turkey slices on top of cranberry sauce, drizzle sandwiches with hot gravy, and season with black pepper. Serve with a green salad and Alexia Seasoned Waffle Cut Fries.
Recipe from Saveur

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