1/2 pound thickly sliced turkey breast, at room temperature
1/4 cup hot gravy
to taste freshly ground black pepper
Spread slices of bread with butter and toast until golden brown. Using the back of a spoon, spread toast with mashed potatoes and cranberry sauce. Arrange turkey slices on top of cranberry sauce, drizzle sandwiches with hot gravy, and season with black pepper. Serve with a green salad and Alexia Seasoned Waffle Cut Fries.