Cuban Sandwich

Yield: 2
Print Recipe
Ingredients
  • 3 tablespoons unsalted butter, softened
  • 1 tablespoon Dijon mustard
  • 1 tablespoon mayonnaise
  • 2 hoagie rolls (5 inches long), split lengthwise
  • 4 slices (1 oz each) Swiss cheese
  • 4 oz roast pork loin, thinly sliced
  • 2 oz cooked ham, thinly sliced
  • 4 long dill pickle slices
Preparation
  • Spread 1 Tbsp. each of butter, mustard and mayonnaise on the inside of the rolls.
  • Top mayonnaise with cheese and add layers of pork, ham and pickles.
  • Melt remaining butter in a 12-inch cast iron skillet over medium heat. Add sandwiches, top with a second skillet to weigh down, and cook, flipping once, until cheese is melted and the bread is golden brown, about 8 minutes. Serve sandwiches with ALEXIA SPICY SWEET POTATO FRIES. Cook potatoes according to the directions on the package.
Recipe from Saveur
Recipes by Tyler Florence
Gourmet Sandwich Recipes View Recipe
Gourmet Sandwich Recipes View Recipe



more sandwiches recipes
© Alexia Foods. All rights reserved.