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Poultry & Egg Recipes

Mastering chicken opens the door to hundreds of tasty dishes. From Southern fried chicken to Chicken Marsala, there’s a fantastic recipe from every part of the globe. Here are some tips to getting the most out of your poultry.

  1. Because chicken is naturally lean, if it is overcooked, it will dry out.
  2. To seal in the juices before cooking, thaw chicken breasts and place in a salt water brine for one hour.
  3. Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit.
  4. Regardless of how you are cooking chicken, leave the skin on. This will help retain juices and increase tenderness.
  5. Use dark meat for recipes that call for you to add chicken to dishes that require long cooking time.

poultry-eggs recipes