Spicy Coleslaw

Yield: 6-8
Print Recipe
Ingredients
  • 1 head napa or Savoy Cabbage, shredded
  • 4 carrots, shredded
  • 2 Granny Smith apples, cored but not peeled, and thinly sliced
  • 1 medium red onion, thinly sliced

  • Dressing:
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon ground cumin
  • 3/4 cup mayonnaise
  • 1 (lemon) lemon juice
  • Kosher salt and freshly ground black pepper
  • Leaves from 1 bunch of fresh mint, for garnish
Preparation
  • Throw the cabbage, carrots, apples, onion, and pecans into a large mixing bowl. Mix ingredients well with hands and set aside. In a small bowl, stir together the mustard, sugar, cayenne, cumin, mayonnaise, and lemon juice until blended. Season with salt and pepper. Pour the dressing over the cabbage mixture and toss to coat. Taste again for seasoning, then mound onto a platter and garnish with mint leaves.
  • Try this with the open faced pulled pork sandwich.
Recipe from Tyler Florence
Recipes by Tyler Florence
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