Fennel Slaw

Yield: 4
Print Recipe
Ingredients
  • 1 large Fennel bulbs
  • 1 head savoy cabbage
  • 2 medium carrots
  • 1/2 (lemon) lemon juice
  • 1/2 cup sour cream
  • 2 tablespoons chopped fresh tarragon
  • 2 tablespoons chopped fresh flat-leaf parsley
  • kosher salt and freshly ground black pepper
Preparation
  • Finely slice vegetables using a mandolin, or the grater attachment on your food processor. In a large mixing bowl combine the lemon juice and sour cream and stir to combine. Add the finely sliced vegetables, herbs and fold together. Season with salt and pepper.
  • Try this with the steak sandwich with white cheddar sauce.
Recipe from Tyler Florence
Recipes by Tyler Florence
Slaw and Dip Recipes View Recipe



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