Sauces and Condiments

Aïoli Dipping Sauce

Aïoli is a French classic and fine accompaniment to ALEXIA Oven Fries.

Makes 1½ cups of stasty Garlic Mayonnaise with Saffron

Ingredients

• 1 medium Garlic Clove
• 2 Egg Yolks (large)
• 1¼ cups Extra Virgin Olive Oil
• 1 tablespoon Fresh Lemon Juice
• 1 tablespoon Dijon Mustard
• 2 teaspoons Salt
• ½ teaspoon Fresh Ground Black Pepper
• 1 pinch Saffron

Preparation

1. Crush the garlic to a paste in a medium mixing bowl. Add a pinch of salt and saffron during the crushing process
2. Add the egg yolks, lemon juice and mustard. Blend well with a whip
3. Add Olive Oil in slow steady stream until the sauce has thickened. If the sauce becomes too thick, add a drop or two of hot water
4. Season with Salt and Pepper