April 28, 2024
Whipped Feta Burgers
Top our Gardein® Ultimate Plant-Based Burgers with creamy whipped feta spread and tangy pickled red onions
Minutes Prep time: 30
Minutes Total time: 30
Servings: 2
Difficulty: easy
Ingredients
Ingredients
-
1/4 cup distilled white vinegar
-
1/4 cup water
-
1 teaspoon granulated sugar
-
1/2 teaspoon salt
-
1/2 cup thinly sliced red onion
-
4 ounces feta cheese or vegan alternative
-
2 ounces cream cheese or vegan alternative
-
2 tablespoons sour cream or vegan alternative
-
1/2 teaspoon grated lemon zest
-
1/8 teaspoon cracked black pepper
-
2 Gardein® Ultimate Plant-Based Burgers
-
2 hamburger buns
-
2 leaves green leaf lettuce
-
2 slices tomato
Whipped Feta Burgers
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 262 mg | 26% |
| Carbohydrate | 38 g | 13% |
| Cholesterol | 22 mg | 7% |
| Total Fat | 23 g | 35% |
| Iron | 5 mg | 28% |
| Calories | 461 kcal | 23% |
| Sodium | 1437 mg | 60% |
| Protein | 27 g | 53% |
| Saturated Fat | 14 g | 71% |
| Sugars | 8 g | 1% |
| Vitamin C | 9 mg | 14% |
Directions
Directions
-
Step one
PICKLED RED ONIONS: Bring vinegar, water, sugar, and salt to a boil in a small pot. Place onion in a heat-proof bowl. Pour hot vinegar over onions and let stand until cool, about 20 minutes.
-
Step two
WHIPPED FETA: Place feta, cream cheese, sour cream, lemon zest, and black pepper in food processor. Process until smooth and creamy, about 3 minutes, scraping down the bottom and sides frequently.
-
Step three
Cook burgers according to package directions. Place lettuce and tomato on bottom buns. Top with burgers, a large dollop of whipped feta and pickled red onions and serve!
Tips
Store leftover whipped feta in the refrigerator up to 3 days. Serve with vegetables or pita chips for dipping!
Preparation images
Whipped Feta Burgers
Nutrition information
Party Sausage Dip Party Sausage Dip
Intermediate
Sesame Soy Ketchup Sesame Soy Ketchup
Intermediate
