Sweet Potato Puffs with Apples
Minutes Prep time: 10
Minutes Total time: 30
Servings: 6
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 30
Servings: 6
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 pkg (20 oz each) Alexia® Crispy Bite-Size Sweet Potato Puffs
1 large Granny Smith apple
2 tablespoons Parkay® Original Spread-tub
1 tablespoon firmly packed light brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 28 mg | 3% |
Carbohydrate | 33 g | 11% |
Cholesterol | 0 | |
Total Fat | 8 g | 13% |
Iron | 1 mg | 5% |
Calories | 214 kcal | 11% |
Sodium | 291 mg | 12% |
Protein | 1 g | 2% |
Saturated Fat | 1 g | 4% |
Sugars | 16 g | 2% |
Vitamin C | 3 mg | 5% |
Preheat oven to 425°F. Spray large shallow baking pan with cooking spray. Place puffs on pan; bake 25 minutes or to desired color and crispness.
Meanwhile, chop apple; place in medium microwave-safe bowl. Add Parkay, brown sugar, cinnamon and nutmeg to apple; stir to combine. Cover and microwave on HIGH 3 minutes or until tender, stirring once halfway.
Place puffs in shallow serving bowl. Top evenly with apple mixture; toss gently. Serve immediately.
Sweet Potato Puffs with Apples