April 18, 2024
Sweet Potato Puffs with Apples
A side dish sweet potato puff recipe made with sweet potato puffs tossed with cinnamon apples
Minutes Prep time: 10
Minutes Total time: 30
Servings: 6
Difficulty: easy
Ingredients
Ingredients
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PAM® Original No-Stick Cooking Spray
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1 pkg (20 oz each) Alexia® Crispy Bite-Size Sweet Potato Puffs
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1 large Granny Smith apple
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2 tablespoons Parkay® Original Spread-tub
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1 tablespoon firmly packed light brown sugar
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1/4 teaspoon ground cinnamon
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1/8 teaspoon ground nutmeg
Sweet Potato Puffs with Apples
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 28 mg | 3% |
| Carbohydrate | 33 g | 11% |
| Cholesterol | 0 | |
| Total Fat | 8 g | 13% |
| Iron | 1 mg | 5% |
| Calories | 214 kcal | 11% |
| Sodium | 291 mg | 12% |
| Protein | 1 g | 2% |
| Saturated Fat | 1 g | 4% |
| Sugars | 16 g | 2% |
| Vitamin C | 3 mg | 5% |
Directions
Directions
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Step one
Preheat oven to 425°F. Spray large shallow baking pan with cooking spray. Place puffs on pan; bake 25 minutes or to desired color and crispness.
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Step two
Meanwhile, chop apple; place in medium microwave-safe bowl. Add Parkay, brown sugar, cinnamon and nutmeg to apple; stir to combine. Cover and microwave on HIGH 3 minutes or until tender, stirring once halfway.
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Step three
Place puffs in shallow serving bowl. Top evenly with apple mixture; toss gently. Serve immediately.
Preparation images
Sweet Potato Puffs with Apples
Nutrition information
