DIPPING
SAUCES

Find your favorite French fry dipping sauce to accompany any Alexia creation. Or try our dipping sauces with any other snack.

Moroccan Herb Dip - Tastemaker Recipe

Moroccan Herb Dip - Tastemaker Recipe

A Tastemaker recipe for a quick bean dip flavored with tahini, cilantro and spices

15m
PREP TIME
25m
TOTAL TIME
16
SERVES

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Ingredients

 
 

1 can (15 oz each) garbanzo beans, drained, rinsed

1/2 cup extra virgin olive oil

1-1/2 tablespoons tahini (sesame seed butter)

2 tablespoons fresh lemon juice

1/4 cup chopped fresh cilantro

1 teaspoon paprika

1/2 teaspoon ground cumin

1/2 teaspoon ground turmeric

1/2 teaspoon ground coriander

Garbanzo beans, paprika and olive oil, optional

 
 

Directions

1

Place beans, olive oil and tahini in blender container; pulse until smooth. Add lemon juice, cilantro, paprika, cumin, turmeric and coriander to container; pulse until blended. Place mixture in serving bowl; garnish with additional garbanzo beans, paprika and olive oil, if desired.

2

Serve with ALEXIA® SWEET POTATO FRIES, prepared according to package directions.

 
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Dipping Sauces

Find your favorite French fry dipping sauce to accompany any Alexia creation. Or try our dipping sauces with any other snack.

Moroccan Herb Dip - Tastemaker Recipe

Moroccan Herb Dip - Tastemaker Recipe

A Tastemaker recipe for a quick bean dip flavored with tahini, cilantro and spices

15m
PREP TIME
25m
TOTAL TIME
16
SERVES

 

Preparation

 
1

Place beans, olive oil and tahini in blender container; pulse until smooth. Add lemon juice, cilantro, paprika, cumin, turmeric and coriander to container; pulse until blended. Place mixture in serving bowl; garnish with additional garbanzo beans, paprika and olive oil, if desired.

2

Serve with ALEXIA® SWEET POTATO FRIES, prepared according to package directions.

 

Goes Great With

 

Ingredients

1 can (15 oz each) garbanzo beans, drained, rinsed

1/2 cup extra virgin olive oil

1-1/2 tablespoons tahini (sesame seed butter)

2 tablespoons fresh lemon juice

1/4 cup chopped fresh cilantro

1 teaspoon paprika

1/2 teaspoon ground cumin

1/2 teaspoon ground turmeric

1/2 teaspoon ground coriander

Garbanzo beans, paprika and olive oil, optional

 

Nutrition

Moroccan Herb Dip - Tastemaker Recipe

Serving Size: 16 servings (2 tablespoons each) ()
Servings per container: About
Calories from Fat:

 
% Daily Value*
Total Fat 8g 1%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 53mg 2%
Potassium 26mg 3%
 
Total Carbohydrate 3g 3%
Dietary Fiber 1g
Sugars 0
Protein 1g
 
Vitamin A 2%
Vitamin C 2%
Calcium 1%
Iron 3%
 

Ingredients: garbanzo beans, drained, rinsed, extra virgin olive oil, tahini (sesame seed butter), fresh lemon juice, chopped fresh cilantro, paprika, ground cumin, ground turmeric, ground coriander, and Garbanzo beans, paprika and olive oil, optional