Franks with Sauerkraut Relish
Minutes Prep time: 10
Minutes Total time: 10
Servings: 4
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 10
Servings: 4
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1/4 cup chopped green bell pepper
1/4 cup chopped onion
2 cups drained sauerkraut
2 tablespoons firmly packed brown sugar
1 tablespoon cider vinegar
1/4 teaspoon celery seed
1 pkg (16 oz each) Hebrew National® Quarter Pound Beef Franks, heated
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 46 mg | 5% |
Carbohydrate | 16 g | 5% |
Cholesterol | 57 mg | 19% |
Total Fat | 32 g | 49% |
Iron | 3 mg | 18% |
Calories | 397 kcal | 20% |
Sodium | 1776 mg | 74% |
Protein | 14 g | 27% |
Saturated Fat | 12 g | 62% |
Sugars | 9 g | 1% |
Vitamin C | 24 mg | 40% |
Spray medium skillet with cooking spray. Heat over medium heat.
Add pepper and onion; cook and stir 2 minutes. Stir in sauerkraut, brown sugar, vinegar and celery seed. Heat through.
Serve franks with the sauerkraut relish.
Franks with Sauerkraut Relish