Franks with Fries (Salchipapas)
Minutes Prep Time: 15
Minutes Total Time: 30
Servings: 4
Difficulty: easy
Minutes Prep Time: 15
Minutes Total Time: 30
Servings: 4
Difficulty: easy
1 pkg (15 oz each) Alexia® Yukon Gold Julienne Fries with Sea Salt
1/8 teaspoon ground black pepper
1 tablespoon canola oil
1 pkg (12 oz each) Hebrew National® Beef Franks, sliced
1/4 cup Hunt's® Tomato Ketchup
1/4 cup light mayonnaise
2 tablespoons Gulden's® Spicy Brown Mustard
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 1 mg | 0 |
Carbohydrate | 36 g | 12% |
Cholesterol | 45 mg | 15% |
Total Fat | 31 g | 48% |
Iron | 3 mg | 14% |
Calories | 476 kcal | 24% |
Sodium | 1220 mg | 51% |
Protein | 11 g | 21% |
Saturated Fat | 9 g | 44% |
Sugars | 4 g | 0 |
Vitamin C | 6 mg | 10% |
Preheat oven to 450°F; prepare fries according to package directions. Sprinkle with pepper.
Heat oil in large skillet over medium-high heat. Add franks; cook 3 to 5 minutes or until franks are brown and slightly crisp.
Divide fries evenly; place a serving of franks on top of fries. Serve with ketchup, mayonnaise and mustard.
Franks with Fries (Salchipapas)