DIPPING
SAUCES

Find your favorite French fry dipping sauce to accompany any Alexia creation. Or try our dipping sauces with any other snack.

Curry Ketchup with Baked Sweet Potato Fries

Curry Ketchup with Baked Sweet Potato Fries

Curry spiced ketchup recipe to serve with waffle cut sweet potato fries for a great side dish

15m
PREP TIME
30m
TOTAL TIME
6
SERVES

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Ingredients

 
 

1 pkg (22 oz each) frozen Alexia® Waffle Cut Sweet Potato Seasoned Fries

1 tablespoon Pure Wesson® Canola Oil

1/4 cup finely chopped red onion

1 tablespoon curry powder

1 tablespoon cider vinegar

1 cup Hunt's® Tomato Ketchup

 
 

Directions

1

Preheat oven to 425°F. Prepare fries according to package directions.

2

Meanwhile, heat oil in saucepan over medium-high heat. Add onion; cook 3 to 5 minutes or until tender. Add curry powder; cook until fragrant. Add vinegar and ketchup. Cook 2 to 3 minutes more or until hot.

3

Divide fries evenly; serve each portion with 2 tablespoons Curry Ketchup.

 

Cook's Tips

 

Refrigerate remaining ketchup and serve as a condiment on burgers or hot dogs.

 
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Dipping Sauces

Find your favorite French fry dipping sauce to accompany any Alexia creation. Or try our dipping sauces with any other snack.

Curry Ketchup with Baked Sweet Potato Fries

Curry Ketchup with Baked Sweet Potato Fries

Curry spiced ketchup recipe to serve with waffle cut sweet potato fries for a great side dish

15m
PREP TIME
30m
TOTAL TIME
6
SERVES

 

Preparation

 
1

Preheat oven to 425°F. Prepare fries according to package directions.

2

Meanwhile, heat oil in saucepan over medium-high heat. Add onion; cook 3 to 5 minutes or until tender. Add curry powder; cook until fragrant. Add vinegar and ketchup. Cook 2 to 3 minutes more or until hot.

3

Divide fries evenly; serve each portion with 2 tablespoons Curry Ketchup.

 

Goes Great With

 

Ingredients

1 pkg (22 oz each) frozen Alexia® Waffle Cut Sweet Potato Seasoned Fries

1 tablespoon Pure Wesson® Canola Oil

1/4 cup finely chopped red onion

1 tablespoon curry powder

1 tablespoon cider vinegar

1 cup Hunt's® Tomato Ketchup

 

Cook's Tips

Refrigerate remaining ketchup and serve as a condiment on burgers or hot dogs.

 

Nutrition

Curry Ketchup with Baked Sweet Potato Fries

Serving Size: 6 servings (1/6th fries with 2 tablespoons ketchup each) ()
Servings per container: About
Calories from Fat:

 
% Daily Value*
Total Fat 8g 11%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 665mg 28%
Potassium 3mg 0%
 
Total Carbohydrate 33g 33%
Dietary Fiber 4g
Sugars 12
Protein 3g
 
Vitamin A 87%
Vitamin C 3%
Calcium 0%
Iron 4%
 

Ingredients: frozen Alexia® Waffle Cut Sweet Potato Seasoned Fries, Pure Wesson® Canola Oil, finely chopped red onion, curry powder, cider vinegar, and Hunt's® Tomato Ketchup